Tuesday, March 19
Pulau Ketam, Selangor
Here I am the peaceful beautiful and colorful little island. So amazing in matching colors, I like it, like to jalan jalan around their houses. Some of them running business in front of their house.
Saturday, January 19
Seaside Lifestyle Themed Cafe 沿海地带生活馆, Butterworth Penang
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| Have you ever wish yourself living in seaside |
One thing disappointed me was the waitress aren't wearing a bikini! how can this happen!! they should be wearing a bikini or some life-buoy thing. huh
Thursday, January 17
Aiyu Jelly ice and Laksa at Penang Pangkalan Weld
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| Aiyu Jelly Ice |
The stall is really famous, they sell ice jelly for 40 years already! It is so refreshing, the jelly is sweet, lemon is sour, lychee is sourly-sweet. You should go after 2pm in the afternoon.
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| Laksa RM3 |
Compared to the one near Kek Lok Si temple, this one more light and the soup is not as thick as that.
Saturday, December 22
OLD CHINA Cafe, Nyoya Food in KL
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| Rendang Chicken |
This is the 1st dishes i would like to recommend to you, the rendang chicken.
I love the thick gravy and it was amazing. Its great to eat with rice.
Tuesday, December 18
Gai Wo Bao,Dim Sum Restaurant, Sri Petaling
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| RM4.80 Loh Mai Kai in a PAO |
I don't really like the onion inside the loh mai kai. I feel geli when the onion turn soft in the gravy. But overall the taste is good because i like the watery-like texture sauce in the bao, really juicy.
Thursday, November 22
Yee Seng Seafood Restaurant, Matang, Taiping
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| Steam Prawn |
All you can taste is the freshness of the seafood with super cheap price.
Thursday, November 8
FOOD: Best Puchong Yong Tau Fu @ Serdang, Seri Kembangan ??!
Puchong is so famous of Yong Tau Fu until you can found restaurant "Puchong Yong Tau Fu" everywhere and I suppose they are all not the "genuine" Puchong Yong Tau Fu, even the boss are not come from Puchong I guess.
So what? Takkan I fly to Puchong everytime to eat PUCHONG Yong Tau Fu and who sure that the Puchong Yong Tau Fu in PUCHONG are made by PUCHONGian. Its not the matter of the "genuinity" of the food, I only concern about the taste of the food.
So what? Takkan I fly to Puchong everytime to eat PUCHONG Yong Tau Fu and who sure that the Puchong Yong Tau Fu in PUCHONG are made by PUCHONGian. Its not the matter of the "genuinity" of the food, I only concern about the taste of the food.
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