Dry Bak Kut Teh RM 10 per person |
There are a lot of Bak kut Teh shop in Serdang which Yap Beng went to the top of my list.
Firstly, choose your favorite Chinese Tea, then clean your tea cups, tea pot and tablewares with the hot water provided. Pour away the first pot of the tea, the boss said we don't know how the tea is made so it is better to clean it before drink it. The delectable Bak Kut Teh will be served while you are enjoying drinking your tea.
Soup Bak Kut Teh RM16 per 1.5 person |
The soup has more herbs taste, every one can't stop drinking it. The color is so dark, the boss explained that this is because of the process of cooking.
You can choose which part of the meat you want. I prefer meat that not so oily, so I ordered ribs, added some mushroom as well.
Bak Kut Teh (in Hokkien) literally translates as "meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours.
Bak kut teh is usually eaten with rice or noodles (sometimes as a noodle soup), and often served with youtiao / cha kueh [yau char kwai] (strips of fried dough) for dipping into the soup. Soy sauce (usually light soy sauce, but dark soy sauce is also offered sometimes) is preferred as a condiment, with which chopped chilli padi and minced garlic is taken together.
Chinese tea of various kinds is also usually served in the belief that it dilutes or dissolves the copious amount of fat consumed in this pork-laden dish. Bak kut teh is typically a famous morning meal. The Hokkien and Teochew are traditionally tea-drinking cultures and this aspect runs deep in their cuisines. More
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Environment |
Although is full house, their service is not affected, nice Bak Kut Teh will be served in a minute!
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叶铭(干)肉骨茶- 巴生分行
Yap Beng Bak Kut Teh Restaurant (Klang's Branch)
GPS: Jalan Equine 9D, Taman Equine, Bandar Putra Permai, 43300 Seri Kembangan, Selangor.
012-3397111
There are a lot of Bak kut Teh survival warehouse shop in Serdang which Yap Beng went to the top of my list.
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