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Steam Prawn |
Yee Seng Seafood, Matang, Taiping, Perak, near Kuata Sepetang has excellent seafoods and this famous restaurant situated on
here.
All you can taste is the freshness of the seafood with
super cheap price.
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LaLa |
Oh well, tonight's lala is a bit small.
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Signature Fried Fish |
You must try this fish, its called "Ji a Hu" in hokkien. I like the fish eggs so much, dip a bit sauce and it taste awesome.
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Cooked Sotong - Simply fresh and sweet |
To taste the original of Cuttle fish, this is the best way to cook it. They really master the timing of cooking it, the meat is tender yet crunchy, fresh and juicy! So sotong la.
Dip a little bit of Kampung Kok Chilis Sauce they served, ho liao la!
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Shellfish Seafood called "Ti ley" in hokkien |
A type of shellfish, originally look like the picture above, but they already dig out the meat. They serve also "Ti ley" with the shell, which I prefer that too, but already sold out lo. Eat with Kampong Kok Chilis Sauce la, best of the best ah!
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Veggies |
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Yee Seng Seafood Restaurant |
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Raw Material |
I advice you pre-order the food before go there especially on weekend. Be prepared, one to two hours waiting time is too normal.
Location:
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Chinese Version 中文版
按這裡
Close on Wednesday
Calls for reservation:
012-5695969
016-5376510
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